Menu
Appetizers
Menu
Fried potato patties topped with sweet & sour tamarind & dates chutney, green chutney with sweet rose flavored yogurt.
Crispy cauliflower, tangy tomato & garlic sauce.
Fried kale & paneer tikki patties topped with sweet rose flavored yogurt.
Classic indian starter- crispy chickpea battered, pomegranate & onion fritters.
Battered fried eggplant, tamarind, mint & sweet yogurt sauce
Non Veg Appetizers
Menu
Crispy fried chicken bites marinated with a blend of traditional spices & curry leaves
Chef's special spices, tandoori chicken wings, cooked in clay oven
Soups and Salad
Menu
Roasted, butternut, curry spice, ginger, lemon coconut milk
Delicious of south indian spiced fresh vegetables & lentil puree
Sweet corn, chicken & spring onions
Okra, red onions, tomatoes, mango tangy spices
Indian style salad with cucumber, tomatoes, onion, cilantro
Lettuce & beetroots tossed in chef's dressing and goat cheese
Chicken Entrees
Menu
Clay oven baked chicken cooked in rich tomato butter creamy sauce
Boneless barbecue chicken breast cooked in a creamy sauce
Traditional homemade cooked in exotic spices a classic sauce
Chicken simmered in delicately spinach puree with fresh ginger & garlic
Chicken cooked in exotic spices with tomatoes, onion, green bell pepper
Clay oven baked chicken cooked in rich tomato butter creamy sauce
A delicacy for special cooked in a mild saffron mace cardamon & almond, flavored sauce
Chicken in a exotic fourteen different spices from a region which exports black pepper to the world
Chicken cooked with a special sauce made with pickling spices
Portuguese influenced dish from coastal state of Goa. Chicken cooked with highly spiced and aged vinegar
Lamb Entrees
Menu
Lamb cooked in traditional kashmiri spices with saffron & yogurt
Lamb cooked in rich tomato butter creamy sauce
Tender lamb simmered in delicately spiced spinach with ginger & garlic mint, a must for spinach lovers
Traditional lamb curry cooked in homemade sauce of spices
A lamb cooked with mild saffron, mace, cardamon & almond, flavoured sauce
Lamb prepared with fresh tomatoes, cooked in onion and battery tomato gravy
Lamb cooked in exotic spices, tomatoes, onion & green bell pepper
Tender lamb simmered in delicately spiced spinach with ginger & garlic mint, a must for spinach lovers
A lamb curry done to perfection in a black pepper sauce from a region which exports black pepper to the world
Portuguese influenced dish from coastal state of Goa. Lamb cooked in vin-daloo sauce
Dosa House
Menu
Indo - Chinese
Menu
Batter fried cauliflower, sauteed with onion ginger, garlic and mild spice cooked with Manchurian sauce
Fried chicken tossed in fresh bell pepper, onion and chilli
Shrimp cooked in Indo- Chinese style with bell pepper ginger garlic in Indian oriental fusion
Stir fry chicken, egg, mix vegetable and rice in Indo-Chinese style
Stir fry chicken, shrimp, egg, mix vegetable and rice in Indo-Chinese style
Paneer cooked in Indo Chinese style with onion & bell pepper
Fried chicken tossed in Indian oriental home made sweet chili mango sauce
Mix vegetables & rice in Indo-Chinese style. Vegetarian
Stir fry shrimp, egg, mix vegetable and rice in Indo- Chinese style
Biryanni House
Menu
A rice dish made with layers of basmati rice, spices and veggies. Vegetarian
Cooked dum pukht (slow oven) style, cooked on very low flame, allowing the chicken to cook, as much as possible, in their own juices
Cooked dum pukht (slow oven) style, cooked on very low flame, allowing the meat lamb meat to cook, as much as possible, in their own juices
Cooked dum pukht (slow oven) style, cooked on very low flame, mostly in sealed containers, allowing the meats(shrimp) to cook, as much as possible, in their own juices
A rice dish made with layers of basmati rice, spices & jackfruit
Boneless chicken is marinated in spicy mix of yogurt and spices, then cooked in the oven for making delicious homemade tikka and finally mixed with gravy and long grained basmati rice
Cooked dum pukht (slow oven) style, cooked on very low flame, mostly in sealed containers, allowing the goat meat to cook, as much as possible, in their own juices
Cooked dum pukht (slow oven) style, cooked on very low. Flame, mostly in sealed containers, allowing the meats (fish) to cook, as much as possible, in their own juices
Goat Entrees
Menu
Goat cooked in exotic spices, tomatoes, onion, green bell pepper
Goat simmered in delicately spiced spinach puree with ginger & garlic
Traditional and classic sauce with authentic flavours
A goat cooked with mild saffron, mace, cardamon & almond, flavored sauce
Goat cooked in aromatic & exotic fourteen different spices from a region which exported black pepper to the world
Goat simmered in delicately spiced spinach puree with ginger & garlic
Portuguese influenced dish from coastal state of goa- India, goat cooked with highly spiced vin-daloo sauce
Goat prepared with fresh tomatoes, cooked in onion and battery tomato gravy
Seafood
Menu
Portuguese influenced dish from coastal state Goa-India Indian vin-da-loo sauce
Shrimp simmered in sauce made with coconut, coriander, tamarind & a blend of spices
Tilapia fish cooked in traditional classic sauce with authentic flavors
Salmon cooked in either choice of sauce
Seafood moolie made with coconut rich creamy sauce, scallop, mussels or shrimp
Tandoor Grilled
Menu
Whole tandoori chicken marinated overnight with fresh ground tandoori spices cooked in clay oven
1/2 tandoori chicken marinated overnight with fresh ground tandoori spices cooked in clay oven
Boneless. Creamy rich chicken marinated delicately spices,cooked in clay oven
Assorted chicken, lamb & shrimp marinated in Indian tandoori spices & herbs cooked in clan oven
Tender lamb chops marinated in aromatic spices, cooked in clan oven
Shrimp marinated in hang yogurt & blend of traditional indian spices, then skewered & cooked in clan oven
Paneer marinated in hang yogurt & traditional spices, cooked in clay oven
Chicken thigh marinated with chef special banjara spices. Cooked in clay oven
Boneless. Marinated lamb cubes in hang yogurt herbs & spices,cooked in clay oven
Lamb marinated in hang yogurt & traditional spices, cooked in clay oven
Salmon marinated in hang yogurt & blend of traditional indian spices, then skewered & cooked in clan oven
Breads
Menu
2 pieces
Veg - Entrees
Menu
Shredded cottage cheese seasoned with spices bell pepper & onion. Vegetarian
Slow simmered lentils and red kidney beans cooked together with tomatoes, ginger and spices butter & cream. Vegetarian
Baby eggplant cooked in achari sauce. Vegetarian
Homemade Indian cheese cubes cooked with spinach & butter cream. Vegetarian
Paneer in tomatoes, honey & mild spices. Vegetarian
Spinach and saffron paneer kofta in a rich special tomato saffron sauce. Vegetarian
Home-made cheese vegetables & potatoes dumplings balls dipped in a thick cashew gravy. Vegetarian
"Mixed garden fresh vegetables cooked in a traditional sauce. Vegetarian "
Homemade Indian cheese cooked in exotic spices tomatoes,onion & bell pepper. Vegetarian
Vegan - Entrees
Menu
A delightful combination of tofu and mushroom. Vegan
A delicious preparation of cauliflower & potatoes. Vegan
Yellow lentils prepared with cumin seeds, smoked onion & tomatoes masala. Vegan
Vegetables in a exotic 14 different spices from a region which exports black pepper to the world. Vegan
Boiled chickpeas cooked in typical northern Indian punjabi masala style. Vegan
Eggplant in clay oven cooked with medium mild spices herbs & peas. Vegan
Jack fruit in a exotic 14 different spices from a region which exports black pepper to the world. Vegan
